Tuesday 26th July

Hello all, been busy all last week and weekend.  Daycare of course and then last weekend we went peach picking at Knotts Island, NC at Martins Vineyard.

It was beautiful there, but hot, so glad we got there early.  Now I have to figure out what to do with 30lbs of peaches :)  I will jam some, and I wanna try to pickle some this year, yum!  Here is the first dessert I made with them, a peach cobbler.  It was gooey, sweet, crispy and buttery all in one!

Here is the recipe link http://www.pauladeen.com/recipes/view2/peach_cobbler , straight from Paula Deen!  This is the only cobbler recipe I use now!

Also last week I got in the mood for some good ol' southern fried chicken livers.  So Wednesday nite I cooked some and then made some gravy and mashed pototatos to go with them.  OMG they were so good they made me wanna slap someone!